{"id":2050,"date":"2023-02-13T08:00:00","date_gmt":"2023-02-13T08:00:00","guid":{"rendered":"https:\/\/wordpress-673591-3221143.cloudwaysapps.com\/?p=2050"},"modified":"2024-07-22T16:55:05","modified_gmt":"2024-07-22T16:55:05","slug":"artesanal-vs-industrial-voraz","status":"publish","type":"post","link":"https:\/\/argentinaburger.com\/blog\/artesanal-vs-industrial-voraz\/","title":{"rendered":"Artesanal vs Industrial: Voraz"},"content":{"rendered":"
<\/div>\n

<\/p>\n\n\n\n

Lo Artesanal: el pan<\/h2>\n\n\n\n

El pan pisa fuerte en Argentina. Es m\u00e1s, me animo a decir que hoy en d\u00eda es m\u00e1s dif\u00edcil encontrar un pan malo que uno bueno dentro de la ciudad. Voraz no es la excepci\u00f3n con su pan.<\/p>\n\n\n\n

De un interior estilo lactal, con miga bien aireada y finita pero con una costra dorada perfecta. Voraz tiene un gran pan hecho a mano y se nota, a favor de lo artesanal.<\/p>\n\n\n\n

\"Hamburguesa<\/figure>\n\n\n\n

Lo Artesanal: la carne<\/h2>\n\n\n\n

La carne de Voraz puede tener d\u00edas buenos como cuando probamos la American Burger<\/a> y d\u00edas malos como cuando probamos la Cheesebacon<\/a>. A pesar de eso, no podemos negar lo artesanal del asunto.<\/p>\n\n\n\n

La carne de Voraz se desarma en la boca, no est\u00e1 apelmazada ni amasada. Eso solo se puede conseguir con carne poco manipulada como muestra de la artesanalidad del asunto. Aprobada.<\/p>\n\n\n\n

Lo Artesanal: los aderezos<\/h2>\n\n\n\n

Aunque en sus comienzos los aderezos de Voraz Restaurant no sal\u00edan de la norma y se quedaban en las bases del k\u00e9tchup, la mayonesa y la mostaza, \u00faltimamente se han puesto las pilas y se han dedicado a expandirse en esta parte del rubro. Tal es as\u00ed que podes encontrar alioli en la American Burger<\/a>, la salsa de la casa en la CBK, un alioli citrico especial para la Veggie Insta, la salsa Oliver en la Full Vegana y la salsa Kitos en la nueva MKN Burger.<\/p>\n\n\n\n

Lo Industrial: las papas fritas<\/h2>\n\n\n\n

Otra vez las papas fritas son de bolsa, prefritas. Y si bien, otra vez el planteo que hicimos en nuestra ultimo Artesanal vs Industrial<\/a> sigue siendo veridico, Pero m\u00e1s all\u00e1 de esto, Argentina es una tierra donde se pueden sembrar papas y me gustar\u00eda un poco m\u00e1s de esfuerzo en lo que esto respecta.<\/p>\n\n\n\n

Lo Artesanal: el estilo<\/h2>\n\n\n\n

El Voraz de Belgrano, adem\u00e1s de ser la madre fundacional de la hamburgueser\u00eda tiene una peluquer\u00eda y una sala de juegos. Junto a Markito Navaja, un reconocido peluquero argentino, han sabido mezclar dos cosas que a priori parec\u00edan no tener nada que ver.<\/p>\n\n\n\n

Adem\u00e1s de la peluquer\u00eda en el fondo de la hamburgueser\u00eda se encuentra el Voraz Arena, un lugar de privilegio para gamers donde se juegan torneos de Counter Strike, LOL y otros juegos. Pronto lo abrir\u00e1n al publico y estar\u00e1 disponible como sede para torneos. Una idea genial, revolucionaria, que espero les de mucho resultado a los muchachos.<\/p>\n","protected":false},"excerpt":{"rendered":"

La hamburgueser\u00eda Voraz es top en Buenos Aires, y nos hemos propuesto descubrir qu\u00e9 tan artesanal son sus burger. Te lo contamos todo!<\/p>\n","protected":false},"author":4,"featured_media":1374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[386,136,387,392],"resenadores":[444],"restaurantes":[461],"class_list":["post-2050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-artesanal","tag-hamburgueseria","tag-industrial","tag-voraz","resenadores-andre","restaurantes-voraz"],"acf":[],"yoast_head":"\nVoraz | \u00bfQu\u00e9 tan artesanal o industrial es su hamburguesa?<\/title>\n<meta name=\"description\" content=\"La hamburgueser\u00eda Voraz es top en Buenos Aires, y nos hemos propuesto descubrir qu\u00e9 tan artesanal son sus burger. 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